Restaurant and commercial kitchen construction: ventilation, plumbing, gas, refrigeration and equipment installation, health-code compliant.
A kitchen is the most technical room in any restaurant. Hood and makeup air systems, grease management, floor drains, gas lines and refrigeration all have to pass inspection and then survive daily service. Platinum has built kitchens for national quick-service brands and independent restaurants alike, and we coordinate equipment vendors so installation day is not a surprise.
Exhaust hoods, makeup air and fire suppression installed and balanced to code.
Floor drains, grease interceptors and gas lines routed for daily operations.
Vendor scheduling, rough-in verification and final equipment installation.
Finishes and layouts that pass public health and building inspections.
Dining rooms, counters and service lines finished to the brand standard.
We coordinate the full equipment package: rough-ins are verified against the spec sheets, vendors are scheduled, and the line is installed, connected and tested before handover.
Compliance is designed in from the start. Washable finishes, drainage, ventilation and food-safe layouts are built to the local public health requirements, not corrected afterwards.
Yes. We phase the work, often overnight, so the restaurant can keep serving while the kitchen is upgraded.
